There are four brackets, and it's worth knowing which one you're in. A warung meal with a drink runs roughly IDR 25,000–50,000. A tourist-facing café charges IDR 65,000–120,000 for a smoothie bowl and IDR 75,000–130,000 for avocado toast. A mid-range restaurant meal with a drink is IDR 70,000–180,000, and fine-dining mains are IDR 200,000–600,000. Those are Unfold Bali's bands, published June 2026, and they hold up against the Uluwatu venues that publish their own prices.
Two checks from the places above. Suka's breakfast is from IDR 60,000. Gooseberry's dinner mains are IDR 95,000–375,000 and its prime beef is IDR 260,000–365,000 per 100g, so a 300g steak costs three times that. Numbeo's Bali-wide index (22 June 2026) puts an inexpensive restaurant meal at IDR 50,000 and a mid-range dinner for two at IDR 575,000, which is roughly where the Bukit sits too.
Drinks are the quiet multiplier. Numbeo has a domestic draught beer and a cappuccino at about IDR 40,000 each, Bali-wide, and Alma advertises a IDR 75,000 gin and tonic. Two rounds for a table of four before the food arrives can add as much as a main course each.
Tsune is the one place on this list where you control the spend, with conveyor sushi at IDR 25,000–50,000 a plate. A light eater and a heavy one can share a table and pay very different amounts.